Meeting the Challenge...

"An amazing experience! It was not only the hands on training but the one on one approach and close supervision by one of the best chef trainers Ronni Fisher (right) that made the difference."

Adam Brooker
St. Ann student

Ronni Fisher
St. Ann Teacher

• 432 hours of theory and practical
• 220 hours of co-op placement
• Earn Secondary School credits
• Food Services Program Certificate awarded upon successful completion of the theory and co-op placement
• Basic Food Preparation
• Basics of Baking and Desserts
• Food Purchasing and Costing
• Nutrition Theory
• Proper Use of Equipment
• Study of methods of cooking associated with specific foods as related to dietary needs
• Importance of working as a team member
• Joining Niagara's fastest growing job sector

We have several starting dates:

• September 10, 2007 to October 3, 2007
• October 4, 2007 to October 30, 2007
• November 1, 2007 to November 26, 2007
• November 27, 2007 to December 20, 2007
• January 9, 2008 to February 1, 2008
• February 5, 2008 to February 28, 2008
• February 29, 2008 to April 4, 2008
• April 8, 2008 to May 1, 2008
• May 2, 2008 to May 28, 2008
• May 30, 2008 to June 24, 2008

You must have a Grade 10 Education. A $60.00 fee plus chef approved hat, apron, white shirt and shoes. (to be purchased by student) applies. TFH3E1, TFH3E2, TFH3E3, TFH4E & TFH4EC

For More Information Please Call:

Niagara Falls
St. Ann, Tel: 905-354-3531